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Small Sack. Big Heart.

 
 

It all started when...

Three friends walked into a restaurant. The Thēz Nüts concept was conceived in July 2015 by friends Chris Oliver, Carmen Chopp, and Jacob Lowry. Over the next 12 months, what started as a lunch hour “What if…?” transformed into an exciting and vibrant Kansas City small business.

Since inception, we’ve moved our operation from home kitchens to commercially-leased space, developed dozens of recipes, volunteered hundreds of hours, donated thousands of dollars, and placed Thēz Nüts on retail shelves in three states.