dez nuts
Small Sack. Big Heart.






Small Sack. Big Heart.


It all started when...

Three friends walked into a restaurant. The dēz nüts concept was conceived in July 2015 by friends Chris Oliver, Carmen Chopp, and Jacob Lowry. Over the next 12 months, what started as a lunch hour “What if…?” transformed into an exciting and vibrant Kansas City small business.

Since inception, we’ve moved our operation from home kitchens to commercially-leased space, developed dozens of recipes, volunteered 100s of hours, donated 1000s of dollars, and placed dēz nüts on retail shelves in three states.